Maison Francis Kurkdjian Baccarat Rouge 540 Extrait Unisex 200ml/6.8oz Tester

Premiere: 2017
Size: 200ml (6.8oz)
Gender: Unisex
Notes: Top notes are Bitter Almond and Saffron; 
Middle notes are Egyptian Jasmine and Cedar;
Base notes are Ambergris, Woody Notes and Musk.  

In the Fall of 2014, Baccarat, the most prestigious and opulent crystalworks in the world, celebrated the 250th anniversary of their founding by releasing an extraordinary crystal decanter containing a luminous, exclusive fragrance created by Francis Kurkdjian. Released later onto the open market in a slightly more achievable presentation as Baccarat Rouge 540 EDP, the world quickly fell in love with the gorgeously woody floral-amber and its equal parts transparent, dense, and intense character. Now, Baccarat and M. Kurkdjian extend their partnership with a new Extrait concentration that intensifies the power and radiance of all aspects of the scent, all without betraying the original inspiration.  MFK describes Rouge 540 not in terms of top, heart and base notes, but rather as the interplay between three unique accords, each lending a distinct and visceral characteristic. 

💡 If you enjoy the Baccarat Rouge 540 Extrait, consider exploring these alternatives:

Delivers a bold interplay of rich leather and nutty almond wrapped in amber sweetness, matching the extrait’s potent trail while introducing a sharper gourmand edge and deeper resinous warmth.

Opens with a vibrant floral-spice accord cascading into a warm amber-wood foundation, echoing the extrait’s luxurious depth but highlighting a brighter floral heart and subtler sweetness.

Combines smooth tobacco and creamy vanilla over a resinous amber backdrop, reflecting the extrait’s comforting warmth while softening its sweetness with a more tobacco-driven richness.

Showcases a smoky oud base entwined with exotic spice notes and amber accents, offering a drier yet equally refined counterpart to the extrait’s sweeter opulence.

Wraps tender almond and creamy vanilla in a soft, powdery sweetness, mirroring the extrait’s addictive warmth but leaning into a more edible, enveloping gourmand expression.

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